The active ingredient in Lyprinol ® (PCSO-524 ® ) contains over 92 fatty acids from the New Zealand green-lipped mussel (Perna canaliculus). They are gently extracted using a special process. The special fatty acid combination only occurs in this type of mussel and has been shown to have a nutritionally inhibiting effect on inflammation and thus joint pain. This is why Lyprinol ® registered in Germany for nutritional use in inflammatory joint problems. Since Lyprinol® contains only the anti-inflammatory oil of the green-lipped mussel, it is many times more effective against arthritis or inflammation-activated osteoarthritis than fish oils or other green-lipped mussel products.
Additional information
| Lyprinol® 180 | 180 capsules in hygienic blister packaging. |
|---|---|
| Consumption: | In order to achieve a dietary effect of Lyprinol®, it is recommended to take it for at least 3-4 weeks, with rheumatoid arthritis even 6-8 weeks are useful. An adult should consume 2 × 2 capsules per day (or 1 × 4 capsules) until the desired effect is felt. Thereafter, the intake can be reduced to 2 capsules per day. A continuous and long-term supply of the nutrients in Lyprinol is recommended. Lyprinol® is free from gluten, lactose, sugar and preservatives. |
| Ingredients: | 100 mg olive oil, gelatin, fatty acid complex from green-lipped mussel (Perna canaliculus, 50 mg / capsule, PCSO-524®) 19.6 g / 100 g, humectant glycerine, antioxidant alpha-tocopherol. Capsule contains protein from beef gelatin. |
| Note | This product should be used as a supplementary balanced diet under the supervision of a doctor or alternative practitioner. |
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